I grew up in the Bay Area, surrounded by an incredible food culture, from farmers markets and local restaurants (miss Connie’s Cantina) to family meals at home.

My love for cooking deepened when I studied Tuscan cuisine in Florence, Italy, where I learned to focus on fresh, simple ingredients and thoughtful preparation.

Since then, I’ve been cooking for families in the Santa Barbara area, creating meals that bring people together.

Now that I’m back in the Bay, I’m excited to keep doing what I love…making delicious, personalized meals for families to enjoy at home.